How To Keep Food Spoiling Power Outage
Having a supply of ice will come in handy when the power goes out.
How to keep food spoiling power outage. Unopened your refrigerator will keep food cold for about four hours without power. Refrigerated food is safe if the door was kept shut and the power was out for no more than four hours. Here are some tips on how to keep your food safe and prevent it from spoiling when you lose power. Which foods from your fridge to toss and which to keep after a power outage.
Depending on the type of freezer you are using the average time that the food can spend in it without any harm varies from one to four days. Discard refrigerated perishable food such as meat poultry fish eggs and leftovers after 4 hours without power. Washington power outages that last days mean you will probably need to throw out a lot of food in your refrigerator and freezer. If there s room in your freezer fill some containers and water bottles and freeze them so they ll be ready to help keep food cold during a power outage.
When to save it and when to throw it out. As the usda notes in keeping food safe during an emergency your refrigerator will keep food safe for up to 4 hours during a power outage keep the door closed as much as possible. Foods will stay safely cold 4 to 6 hours in your refrigerator. When a wild storm rolls through town and knocks out your power the safety of the food in your fridge is at risk.
73 of african americans said they did not have emergency funds to cover three months of expenses. Fda gov after the outage assess food safety. The power outage affects the food in the freezer slowly which may cause its spoiling if no measures are taken in time. It s worth investing in a refrigerator thermometer so you know exactly what the temperature inside is at all times.
Keep ice on hand. Unopened your freezer will keep food cold for about 48 hours without power. The freezer can keep the food safer for longer. Shutterstock takoburito if there is a possibility of a power outage the fda also suggests transferring some of your refrigerated food to your freezer to keep it at a safe temperature for a longer period of time.
It should be set to 35 to 38 f.